Butternut squash skin can be tough and unpleasant to eat. It doesn’t have to be this way. If you prepare and cook the skin well, you can enjoy it, making a great snack or side dish. We’ll get into all the details below.
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What Does Butternut Squash Skin Taste Like?
Butternut squash skin tastes reminiscent of the taste of the squash you are used to, but it has some added bitterness. This bitterness is easy enough to counter with seasoning and cooking. The bigger problem is that the skin can be quite tough to get through, so you need to either soften it or crisp it up well if you plan to eat it.
There is a little difference in taste between the seasons. In winter, the skins are likely to be tougher and more bitter than in summer. This is because the winter squashes tend to be a little more matured, so they have had the time to develop a tough outer skin to protect the vegetable underneath.
If you can, grab yourself some younger butternut squashes that are smaller in size, and the skin will be a little easier to eat.
How to Eat Butternut Squash Skin
Butternut squash skin doesn’t have a huge amount of uses, but there are a couple of ideas you could try if you want to reduce your food waste and find a use for these skins.
Make Butternut Squash Skin Crisps
When you peel your butternut squash, keep the peelings to make crisps. You can throw these onto a baking tray with a little olive oil and your favourite seasonings and pop them in the oven to bake. They should crisp up nicely and make a lovely alternative to potato crisps.
Perfect for a healthy snack to add some extra nutrients to your diet. Try them with garlic and a little salt, or why not add paprika or even some curry powder for some added spice?
Leave the Skin on and Slow Roast Butternut Squash
You can always leave the skin on your butternut squash when you cook. To ensure the squash is tasty and easy to eat, you need to slow roast it. This helps to soften the skin and make it much easier to chew.
Stuffed Butternut Squash Skins
If you loved stuffed peppers, then you could try using butternut squash skins as an alternative. Slow roast your butternut squash with the skin included until the insides are soft and the skin is malleable.
Then scoop out the squash and mix it with your favourite ingredients and seasoning. Add some cheese and pop the mixture back into the squash to cook again for another fifteen to twenty minutes.
There is no getting away from the fact that butternut squash skin is a little tough to eat, but they are perfect for making this delicious meal, and if you roast the squash slowly, they should soften enough for you to enjoy.
Benefits of Eating Butternut Squash Skin
The biggest benefit of eating butternut squash skin is that you are not wasting food. There is no reason not to eat this part of the vegetable, and it is a shame for it to go to waste simply because it’s a little more difficult to use.
Another benefit is the extra nutrition. It is often thought that a lot of the nutrition in vegetables in fruit and vegetables is actually held in the skin! All those vitamins and nutrients would be wasted if you threw away the skins of the squashes.
Should You Eat Butternut Squash Skin?
There is absolutely no reason not to eat the skins of your butternut squash. They are good for you and completely safe to eat. Eating them reduces a little extra waste and provides you with extra nutrients.
The only reason you might want to avoid them is that they are bitter in taste and a little tough to eat unless you cook them very slowly in the oven.
Other Questions about Eating Butternut Squash Skin
Below are some other questions people often ask when it comes to eating butternut squash skin. If you do find yourself with further questions, however, then please do ask in the comments area at the bottom of this page:
Can You Eat Butternut Squash Seeds?
You can eat butternut squash seeds in the same way you’d use pumpkin seeds in salads or as a topping for soup. You can even eat them as a snack. We would advise cleaning them under cold water before drying. Once dry, toast them in a pan to make them crunchy and nutty in flavour.
Can You Eat Butternut Squash Raw?
You can eat butternut squash raw, but we would recommend using a peel to create very thin ribbons. If it is not cut thin then it can be unpleasant and tough to eat, unfortunately.